Making Honeysuckle Jelly: A Delicious and Easy Recipe

March 14, 2023

Honeysuckle jelly is a sweet and fragrant preserve that captures the essence of summer in a jar. This jelly is delicate. It is made from honeysuckle nectar.

It is easy to make at home with few ingredients. This article will demonstrate how to make honeysuckle jelly. We will cover every step, from picking the flowers to canning the finished product.

Table of Contents

  1. Introduction
  2. Picking Honeysuckle Flowers
  3. Preparing the Honeysuckle Infusion
  4. Making Honeysuckle Jelly
  5. Canning Honeysuckle Jelly
  6. Serving and Storing Honeysuckle Jelly
  7. Health Benefits of Honeysuckle Jelly
  8. Conclusion
  9. FAQs


Honeysuckle jelly is a unique and delicious way to enjoy the sweet flavor of honeysuckle flowers. This jelly is ideal for toast, scones, and biscuits. It is a great addition to any breakfast or brunch.

Making honeysuckle jelly is an enjoyable experience. You will benefit from it even after the flowers have faded. The satisfaction of creating something with your own hands is rewarding. This article will guide you through making honeysuckle jelly. We will cover everything from picking the flowers to canning the final product.

Picking Honeysuckle Flowers

Honeysuckle Jelly

Before you can make honeysuckle jelly, you'll need to gather the flowers. The best time to pick honeysuckle flowers is on a warm, dry day when the flowers are fully open. Look for bright yellow or white flowers with a sweet, honey-like fragrance. Avoid picking wilted flowers that have started to turn brown, as these won't have as much nectar.

It's essential to ensure you're picking the right honeysuckle flowers. There are many different species of honeysuckle, but only a few are suitable for making jelly.

This article will show you how to make honeysuckle jelly. We will guide you through the entire process of making honeysuckle jelly. This includes selecting the flowers and canning the finished product.

The two most common species used for honeysuckle jelly are Lonicera japonica and Lonicera sempervirens. These species have sweet, edible nectar and are non-toxic. If you need help determining which species of honeysuckle you have, consult a field guide or ask an expert.

Preparing the Honeysuckle Infusion

Once you've gathered your honeysuckle flowers, it's time to prepare the infusion. This infusion will form the base of the jelly and give it its distinctive flavor and aroma. Here's what you'll need:


  • 4 cups of honeysuckle flowers
  • 4 cups of water
  • 1/4 cup of lemon juice
  • One package of powdered pectin
  • 4 cups of sugar


  • Large pot
  • Wooden spoon
  • Cheesecloth or strainer
  • Bowl
  • Measuring cups and spoons
  • Canning jars and lids

Here's how to prepare the honeysuckle infusion:

  1. Rinse the flowers in cool water to remove any dirt or debris.
  2. Place the flowers in a large pot and add the water.
  3. Bring the water to a boil, reduce the heat, and let the flowers simmer for 10 minutes.
  4. Remove the pot from the heat and let the flowers steep in the water for several hours or overnight.
  5. Strain the mixture through cheesecloth or a strainer into a bowl, pressing the flowers to extract as much liquid as possible.
  6. Making Honeysuckle Jelly

Now that you have your honeysuckle infusion, it's time to make the jelly.

Here's what you'll need:


  • 4 cups of honeysuckle infusion
  • 1/4 cup of lemon juice
  • One package of powdered pectin
  • 4 cups of sugar


  • Large pot
  • Wooden spoon
  • Canning jars and lids
  • Water bath canner

Here's how to make honeysuckle jelly:

  1. Combine the honeysuckle infusion, lemon juice, and powdered pectin in a large pot.
  2. Bring the mixture to a boil over high heat, stirring constantly.
  3. Add the sugar and continue stirring until it has completely dissolved.
  4. Bring the mixture back to a boil and let it boil for 1 minute, stirring constantly.
  5. Remove the pot from the heat and skim off any foam that has formed on the surface.
  6. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
  7. Wipe the rims of the jars with a clean, damp cloth, and place the lids and bands on top.
  8. Process the jars in a water bath canner for 10 minutes.
  9. Remove the jars from the canner and let them cool on a towel.
  10. Check the seals on the jars by pressing on the center of the lid. If it doesn't move, the seal is good. The seal is not good if it pops up and down. The jar should be refrigerated and used within a few weeks.

Canning Honeysuckle Jelly

Canning is essential in preserving honeysuckle jelly and ensuring it stays fresh for a long time. Here are some tips for canning honeysuckle jelly:

  • Use only new, sterilized jars, lids, and bands.
  • Follow the instructions for processing times and temperatures carefully to ensure the jars are properly sealed.
  • Store the jars in a cool, dark place like a pantry or cupboard.
  • Label the jars with the date and contents to track how long they've been stored.

Serving and Storing Honeysuckle Jelly

Once you've made honeysuckle jelly, it's time to enjoy it! Here are some ideas for serving and storing honeysuckle jelly:

  • Spread it on toast, biscuits, or scones for a sweet and fragrant breakfast treat.
  • Use it as a glaze for meat or poultry dishes.
  • Add it to yogurt or ice cream for a sweet and tangy topping.
  • Store any unopened jars in a cool, dark place for up to a year. Once opened, store the jars in the refrigerator and use them within a few weeks.

Health Benefits of Honeysuckle Jelly

Honeysuckle jelly not only tastes delicious but also has some health benefits. Honeysuckle flowers are known for their anti-inflammatory, anti-viral, and anti-bacterial properties. They may also help with digestion and boost the immune system. However, it's important to note that honeysuckle jelly is high in sugar and should be consumed in moderation.

Honeysuckle Jelly Recipe


Honeysuckle jelly is a delightful and easy-to-make preserve that captures honeysuckle flowers' sweet and delicate flavor. With just a few simple ingredients, you can make your honeysuckle jelly at home and enjoy it for months. Whether you spread it on toast or use it as a glaze, honeysuckle jelly will surely delight your taste buds with its unique and fragrant taste. So why give it a try and make some honeysuckle jelly today?


Join Our Newsletter
You will get monthly updates if you drop your e-mail address here.

  • Natural Living 
  • Lifestyle Change
  • Parenting Tips
  • Top Products  Reviews
  • Learn More
    Hi, my name is Heidi and I am the Co-founder of Crunchy Living along with my husband Zack. Our blog is dedicated to helping people live more sustainable, eco-friendly lives. I have always been passionate about the environment and the impact that our daily choices have on it. That's why we started Crunchy Living - to share my knowledge and experience with others and help them make more conscious decisions that are better for the planet. On our blog, you'll find a range of topics related to sustainability, including eco-friendly living tips, product reviews, and information on green initiatives. We hope that my blog inspires and empowers you to live a more crunchy, sustainable lifestyle.

    Subscribe to Our Newsletters

    We care about the protection of your data. We’ll never share your details.
    2023 - Copyright, All Rights Reserved, Made with ❤️ by Web Design Company two1five. Full Disclosure: As an Amazon Associate, I earn from qualifying purchases.
    The Food and Drug Administration has not evaluated the statements on this website. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with their healthcare provider. Please consult your physician if you are pregnant, nursing, have a medical condition, or take any medication.
    envelopemenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram